Our Menu
Hot Appetizers
French Onion Soup
$8.00
Lobster Bisque
$12.00
Bahama Mama Shrimp
$14.00
Fried Texas jumbo shrimp, breaded with a touch of coconut
Cabo Jabos
$10.00
Jalapenos stuffed with crabmeat, cream cheese, herbs, breaded and fried
Escargot Bourguignon
$13.00
Imported from France and baked in a sweet butter garlic
Hanzee's Crab Cake's
$15.00
Jumbo lump crabmeat and poached salmon, peppers, onion, and garlic sauteed and topped with Charon sauce
Crabmeat Quesadilla
$14.00
A chef's special recipe
Spinach Artichoke Dip
$14.00
$22.00/Crabmeat
Cold Appetizers
Wedge Salad
$7.00
Served with your choice of dressing
Sundance Mixed Greens
$6.00
Served with your choice of dressing
Caesar Salad
$8.00
$14.00/Chicken
$18.00/Shrimp
Iced Shrimp Platter
$14.00
Choice of cocktail or remoulade sauce
Norwegian Smoked Salmon
$14.00
Served with a bagel, cream cheese and condiments
Campechana
$13.00/Shrimp
$18.00/Crabmeat
$19.00/Combination
Mixed with Jamaican Island cocktail sauce
Tropical Fruit & Cheese Plate
$16.00
Fresh fruit and assorted cheese
Salads & Sandwiches
Saundance Club Salad
$18.00
A selection with ham, cheese, chicken, tomatoes, olives, and artichokes
Asian Chicken Salad
$17.00
Mixed greens, grilled chicken, mandarin oranges, spicy cucumber salsa, and tangy Japanese vinegarette
Angus NY Sirloin Salad
MP
Los Padre Salad
$18.00
Grilled shrimp, avocados and fresh fruit
Tropical Salmon Salad
$19.00
Honey glazed salmon filet, avocados, fresh fruit, mixed greens tossed with papaya vinaigrette
Jumbo Lump Crabmeat Salad
$22.00
Served with your choice of dresing
Chicken Sandwich
$14.00
Served with French fries
Fish Neptune Sandwich
$13.00
Served with French fries
Shrimp Sandwich
$15.00
Served with French fries
Classic Reuben
$16.00
Thinly sliced corned beef, sauerkraut, Swiss cheese, Russian dressing, on rye bread and served with French fries and Dijon mustard
Angus NY Sirloin Sandwich
MP
Sundance Burger
$13.00
8 oz. Angus beef with or without cheese and French fries
Entrees from the Roost
Chicken Alfredo
$16.00
Grilled chicken breast, fettuccine pasta in a creamy alfredo sauce
Chicken Piccata
$18.00
Lightly breaded, sautéed, and topped with lemon butter caper sauce, served with spaghetti in a marinara sauce.
Chicken Marsala
$18.00
Sauteed and topped with a tasty Marsala wine, mushrooms sauce, served with fettuccine pasta
Entrees from the Sea
Salmon Florentine
$24.00
Grilled and pasted with honey garlic and soya, served on a bed of fresh sauteed spinach
Colorado Rainbow Trout
$25.00
Sauteed, glazed and topped with lemon butter caper sauce
Twin Tails
Broiled and served with lemon butter sauce
Baked Wahoo
$26.00
Topped with a champagne lemon butter sauce
Mahi Mahi
$24.00
Stuffed with a delicious mix of crabmeat and herbs, baked and topped with a lobster sauce
Shrimp Bimini
$26.00
Hanzee's selection from his island life. Shrimp stuffed with a tasty mix of salmon, crabmeat and fresh herbs, celery and onions, topped with choron sauce
Crabmeat Au Gratin
Tasty Jumbo lump crabmeat, flavorful seasonings, mornay sauce and cheese crust
Entrees from the Cleaver Shop
BBQ Baby Back Ribs
$19.00/Half rack
$25.00/Full rack
The tasty Caribbean style seasoning served with coleslaw and potato salad
Double Frenched Lamb Chops
Marinated with fresh herbs and garlic, grilled to your taste, served with a fresh mint sauce, asparagus and German fried potatoes
Bone- in Ribeye Steak
Grilled to your taste, served with asparagus and baked potato
New York Angus Strip Sirloin
Lightly touched with fresh garlic, grilled to your taste, served with asparagus and German fried potatoes
Filet Mignon
Grilled to perfection served with bearnaise sauce, asparagus and German fried potatoes
Pepper Staek
Two 4 oz. tournedos of beef tenderloin, topped with a delicious peppercorn sauce served with asparagus and rice pilaf
Veal Chop, Frenched
Grilled to your taste, and served with your choice of sides
Sundance House Specialty's
Stuffed Cabbage Rolls
$16.00
Fresh blanched cabbage stuffed with well-seasoned ground beef, rice, herbs, simmered in tomato sauce and served with rice pilaf
Veal Bratwurst
$16.00
Imported from Milwaukee, sauteed golden brown onions, sauerkraut and roasted potatoes
Jaeger Schnitzel
$18.00
Tender pork cutlet, lightly breaded, sauteed and served with rice pilaf and red cabbage
Wiener Schnitzel
$22.00
Veal cutlet, lightly breaded, sauteed and served with rice pilaf and red cabbage
Children's Menu
Chicken Tenders
$7.00
Served with French fries
Fried Shrimp
$8.00
Served with French fries
Giant Hot Dog
$6.00
1/4 Pound all beef, served with French fries
Fresh Fruit
$7.00
House Salad for Kids
$5.00
Delicious Desserts
Key Lime Cheese Cake
$7.00
Key Lime Pie
$7.00
Tiramisu
$7.00
Apple Strudel
$7.00
Homemade
Bread Pudding
$7.00
Homemade
Bananas Foster
$14.00
Homemade
Haagen-Dazs Vanille Ice Cream
$7.00
Creme Brulee
$7.00
Homemade
Sides
French Fries
$5.00
Baked Potato
$6.00
Fresh Green Beans
$5.00
Mixed Vegetables
$5.00
Sauteed Spinach
$6.00
Asparagus
$7.00
German Fries
$6.00
4 Course Menu $39.99 + Tax & Service Charge
Appetizers
Charro Bean Soup
Charro Beans Soup
Boston Clam Chowder
Shrimp Campechana
Mixed with Jamaican Island cocktail sauce
Smoked Norwegian Salmon Plate
Served with bagel, cream cheese & condiments
Salad
Wedge Salad
Served with your choice of dressing
Sundance Caesar Salad
Entrees
Steak & Eggs Benedict
$39.99
Filet Mignon & poached eggs, topped with Hollandaise sauce. Served with Asparagus and Mashed Potatoes.
Shrimp Kabob (Hawaiian Style)
$39.99
Served on a bed of rice pilaf and fresh Mango Fruit.
Rigo's Special
$39.99
Spanish Omelet, 2 Tasty Tacos. Served with rice and charro beans
Eggs Benedict & Hanzee's Crab Cakes
Served with Mashed Potatoes & Asparagus.
Salmon Florentine
Gilled and glazed with Honey, Soya & Garlic. Served with Spinach and Mashed potatoes.
Dessert
Creme Brulee
Raspberry Sorbet
Apple Strudel A la Mode
Bread Pudding
Served with Vanilla Brandy Sauce