Our Menu

Fried Texas jumbo shrimp, breaded with a touch of coconut

Jalapenos stuffed with crabmeat, cream cheese, herbs, breaded and fried

Imported from France and baked in a sweet butter garlic

Jumbo lump crabmeat and poached salmon, peppers, onion, and garlic sauteed and topped with Charon sauce

A chef's special recipe

Served with your choice of dressing

Served with your choice of dressing

Choice of cocktail or remoulade sauce

Served with a bagel, cream cheese and condiments

Mixed with Jamaican Island cocktail sauce

Fresh fruit and assorted cheese

A selection with ham, cheese, chicken, tomatoes, olives, and artichokes

Mixed greens, grilled chicken, mandarin oranges, spicy cucumber salsa, and tangy Japanese vinegarette

MP

Grilled shrimp, avocados and fresh fruit

Honey glazed salmon filet, avocados, fresh fruit, mixed greens tossed with papaya vinaigrette

Served with your choice of dresing

Served with French fries

Served with French fries

Served with French fries

Thinly sliced corned beef, sauerkraut, Swiss cheese, Russian dressing, on rye bread and served with French fries and Dijon mustard

MP

8 oz. Angus beef with or without cheese and French fries

Grilled chicken breast, fettuccine pasta in a creamy alfredo sauce

Lightly breaded, sautéed, and topped with lemon butter caper sauce, served with spaghetti in a marinara sauce.

Sauteed and topped with a tasty Marsala wine, mushrooms sauce, served with fettuccine pasta

Grilled and pasted with honey garlic and soya, served on a bed of fresh sauteed spinach

Sauteed, glazed and topped with lemon butter caper sauce

Broiled and served with lemon butter sauce

Topped with a champagne lemon butter sauce

Stuffed with a delicious mix of crabmeat and herbs, baked and topped with a lobster sauce

Hanzee's selection from his island life. Shrimp stuffed with a tasty mix of salmon, crabmeat and fresh herbs, celery and onions, topped with choron sauce

Tasty Jumbo lump crabmeat, flavorful seasonings, mornay sauce and cheese crust

The tasty Caribbean style seasoning served with coleslaw and potato salad

Marinated with fresh herbs and garlic, grilled to your taste, served with a fresh mint sauce, asparagus and German fried potatoes

Grilled to your taste, served with asparagus and baked potato

Lightly touched with fresh garlic, grilled to your taste, served with asparagus and German fried potatoes

Grilled to perfection served with bearnaise sauce, asparagus and German fried potatoes

Two 4 oz. tournedos of beef tenderloin, topped with a delicious peppercorn sauce served with asparagus and rice pilaf

Grilled to your taste, and served with your choice of sides

Fresh blanched cabbage stuffed with well-seasoned ground beef, rice, herbs, simmered in tomato sauce and served with rice pilaf

Imported from Milwaukee, sauteed golden brown onions, sauerkraut and roasted potatoes

Tender pork cutlet, lightly breaded, sauteed and served with rice pilaf and red cabbage

Veal cutlet, lightly breaded, sauteed and served with rice pilaf and red cabbage

Served with French fries

Served with French fries

1/4 Pound all beef, served with French fries

Homemade

Homemade

Homemade

Homemade

Mixed with Jamaican Island cocktail sauce

Served with bagel, cream cheese & condiments

Served with your choice of dressing

Filet Mignon & poached eggs, topped with Hollandaise sauce. Served with Asparagus and Mashed Potatoes.

Served on a bed of rice pilaf and fresh Mango Fruit.

Spanish Omelet, 2 Tasty Tacos. Served with rice and charro beans

Served with Mashed Potatoes & Asparagus.

Gilled and glazed with Honey, Soya & Garlic. Served with Spinach and Mashed potatoes.

Served with Vanilla Brandy Sauce